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Check out these 15 stunning gourmet kitchens. Which one is your favorite? 

CLICK HERE TO SEE MORE GOURMET KITCHENS 

  • horselips

    Correct kitchen design adheres to the classic ‘work triangle’ which establishes the relationship between the three principle areas – the cooktop, the sinks, and the refrigerator – each one being a point of the triangle. The distance between these points of the triangle should never be less than 4 feet or longer than 9 feet. Architects that respect these parameters are good, architects that don’t should be crucified with extreme prejudice.
    All that said, for beauty and ornament, craftsmanship and/or sheer visual impact, my faves are 1,4,8 and 9.




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